Uncured Calabria
To say our Calabria is merely a toned down pepperoni undersells the sweet and touch of spiceness that this salami has. A touch of red pepper gives it a small kick, while still being mild enough to be enjoyed by those who want to avoid the hotter spices found in some salamis. A perfect addition to any charcuterie board.
To say our Calabria is merely a toned down pepperoni undersells the sweet and touch of spiceness that this salami has. A touch of red pepper gives it a small kick, while still being mild enough to be enjoyed by those who want to avoid the hotter spices found in some salamis. A perfect addition to any charcuterie board.
To say our Calabria is merely a toned down pepperoni undersells the sweet and touch of spiceness that this salami has. A touch of red pepper gives it a small kick, while still being mild enough to be enjoyed by those who want to avoid the hotter spices found in some salamis. A perfect addition to any charcuterie board.